At Restaurant Casa Galicia, all our dishes are carefully prepared using the freshest of ingredients, many of which are imported from Spain, and we have a delicious range of Spanish wines and beers - not forgetting the ever-popular pitchers of Sangria! Come and enjoy our authentic dishes such the paella, zarzuela, tapas or other typical plates from Galicia.
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Grilled Fresh Atlantic Salmon with extra virgin olive oil |
26.00$ |
| Monk fish a la Basque |
29.00$ |
| Scallops a La Gallega |
31.00$ |
| Shrimps Marengo sauce on casserole “ Catalane style” |
30.00$ |
| Fisherman’s Casserole |
32.50$ |
| Fisherman’s Casserole for two |
60.00$ |
| Lobster Viveiresa |
39.00$ |
| Zarzuela (seafood casserole) |
45.00$ |
| Cod fish “Bacalao estilo de Tuy” |
29.00$ |
| Mixed Seafood plate for two |
90.00$ |
| Dover Sole grilled with fines herbs and garlic |
42.50$ |
| Alaska king crab legs grilled with garlic and olive oil |
55.00$ |
| Octopus a la Gallega (tradition plate from Galicia ) |
35.00$ |
| Market Fish |
market price |
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| Filet mignon with scallops |
47.50$ |
| Filet mignon with giant shrimps |
50.00$ |
| Filet mignon with half Lobster |
55.00$ |
| Filet mignon with scampi’s |
65.00$ |
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| Veal scallops with mushrooms and xerez wine |
32.00$ |
| Lamb skewer served with pepper sauce |
30.00$ |
| Rack of lamb paisana style |
44.00$ |
| Rabbit in Mustard and Cognac (Don Juan) |
32.50$ |
| Filet mignon served with three pepper sauce |
45.00$ |
| Sirloin steak grilled with wild mushrooms |
35.00$ |
| Chicken breast on a skewer with white wine sauce |
27.00$ |
| Grilled quails a la plancha |
23.00$ |
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Our prices include main dish, dessert and regular coffee.
TRY OUR TAPAS FROM THE FESTIVAL OF PAELLA
TRY OUR SANGRIA
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